ThandarJun 13 minEmbracing Sustainability and Challenges Faced at Yangon DelightWhen people think of restaurants, the first thing that often comes to mind is “food waste.” I felt the same way, but I also wondered how...
ThandarMay 204 minLife as an Entrepreneur in Singapore and the Netherlands: My First Two Weeks of Running Yangon DelightWhen people think of entrepreneurs, they often imagine fearless, strong individuals who thrive on taking risks. While this is partly...
thandars1089May 122 minTaste the Tradition: Exploring Burma's Flavorful Gem, Tea Leaf Salad, Laphet Thoke, in Amsterdam!Hey there, Amsterdam foodies! Today, we're diving deep into the vibrant world of Burmese cuisine and uncovering the secrets behind one of...
thandars1089May 112 minCelebrating Yangon Delight's Grand OpeningGreetings, food enthusiasts and friends of Yangon Delight! We are thrilled to share the excitement and success of our recent grand...